I like curry, but most Japanese curry contains wheat flour. Even some Indian and Thai curries produced in Japan contain wheat flour. So when I saw that Tasty Bites had Indian that was gluten free? Well, sign me up!
I picked this one at random. I'd already tried another variety and it was good, so I thought I would try another.
I boiled it in the bag, as I usually do with curry. Microwaving is never a good idea if you can help it. When I opened it, the first thing I thought was, "Chili!"
I love chili. This is vegetarian, but it absolutely smells like chili. Kind of looks like chili. And hey! It tastes like chili too!
It's a bit spicy, but not awful. The lentils make up the bulk of it, and there are some larger red beans mixed in somewhere. But basically, it's a lot like a vegetarian chili. But not vegan. It does contain butter. And cream. (Mmmm, butter and cream.)
It's not really what I was expecting--I thought it would have more of a curry flavor--but it's tasty nonetheless. The end.
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