Ener-G Foods has vacuum-sealed bread that supposedly stays good for a year on the shelf.
So I would love to know why I plucked this loaf out of the case of 6 and opened the outer bag to find ... wow, that's kind of a dark green-gray shade on that side. And flipped it to see ... wow, that's a bright chartreuse on that side.
So ... I pulled out another loaf and it was fine. Still. The moldy loaf is so moldy that part of the loaf is eaten away by it. Gross. At least it's vacuum-sealed, but ... still gross and a waste of money to boot.
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